I have been experimenting a lot with sweet potato this winter and fortunately it is a very versatile vegetable to use in savory and sweet dishes.
So this is my first attempt at making healthy croquettes that are baked in the oven and coated in sesame seeds or coconut – for a more exotic flavour.
I really hope you enjoy these 🙂

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Have these great treats at Christmas! Click read more for the full lowdown.

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Yummy vegan tartlets for festive season with unusual parsnip crust.

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